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In stereochemistry, an epimer is one of a pair of diastereomers.[1] The two epimers have opposite configuration at only one stereogenic center out of at least two.[2] All other stereogenic centers in the molecules are the same in each. Epimerization is the interconversion of one epimer to the other epimer.

Examples

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The stereoisomers β-D-glucopyranose and β-D-mannopyranose are epimers because they differ only in the stereochemistry at the C-2 position. The hydroxy group in β-D-glucopyranose is equatorial (in the "plane" of the ring), while in β-D-mannopyranose the C-2 hydroxy group is axial (up from the "plane" of the ring). These two molecules are epimers, but because they are not mirror images of each other, are not enantiomers. (Enantiomers have the same name, but differ in D and L classification.) They are also not sugar anomers, since it is not the anomeric carbon involved in the stereochemistry. Similarly, β-D-glucopyranose and β-D-galactopyranose are epimers that differ at the C-4 position, with the former being equatorial and the latter being axial.

β-D-glucopyranose
β-D-mannopyranose

In the case that the difference is the -OH groups on C-1, the anomeric carbon, such as in the case of α-D-glucopyranose and β-D-glucopyranose, the molecules are both epimers and anomers (as indicated by the α and β designation).[3]

α-D-glucopyranose
β-D-glucopyranose

Other closely related compounds are epi-inositol and inositol, and lipoxin and epilipoxin.

epi-inositol
Inositol
Lipoxin
Epilipoxin

Doxorubicin and epirubicin are two epimers that are used as drugs.

Doxorubicin–epirubicin comparison

Epimerization

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Epimerization is a chemical process where an epimer is converted to its diastereomeric counterpart.[1] It can happen in condensed tannins depolymerization reactions. Epimerization can be spontaneous (generally a slow process), or catalysed by enzymes, e.g. the epimerization between the sugars N-acetylglucosamine and N-acetylmannosamine, which is catalysed by renin-binding protein.

The penultimate step in Zhang & Trudell's classic epibatidine synthesis is an example of epimerization.[4] Pharmaceutical examples include epimerization of the erythro isomers of methylphenidate to the pharmacologically preferred and lower-energy threo isomers, and undesired in vivo epimerization of tesofensine to brasofensine.

References

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  1. ^ a b Clayden, Jonathan; Greeves, Nick; Warren, Stuart (2012). Organic Chemistry (2nd ed.). Oxford University Press. p. 1112.
  2. ^ IUPAC, Compendium of Chemical Terminology, 5th ed. (the "Gold Book") (2025). Online version: (2006–) "Epimers". doi:10.1351/goldbook.E02167
  3. ^ Structure of the glucose molecule
  4. ^ Zhang, Chunming; Trudell, Mark L. (1996). "A Short and Efficient Total Synthesis of (±)-Epibatidine". The Journal of Organic Chemistry. 61 (20): 7189–7191. doi:10.1021/jo9608681. ISSN 0022-3263. PMID 11667626.

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Heparan sulfate

the two activities have been found in heparin and some species of HS. Epimerisation is catalysed by one enzyme, the GlcA C5 epimerase or heparosan-N-sulfate-glucuronate

LSD

tertiary stereogenic C5 and C8 positions, rendering these centers prone to epimerisation. The C8 proton is more labile due to the electron-withdrawing carboxamide

Lactide

enantiomers do not racemize readily. All three stereoisomers undergo epimerisation in the presence of organic and inorganic bases in solution. Lactide

Penicillin

δ-(L-α-aminoadipyl)-L-cysteine-D-valine (ACV). The condensation reaction and epimerisation are both catalysed by the enzyme δ-(L-α-aminoadipyl)-L-cysteine-D-valine

Swern oxidation

oxidation). In some cases, the use of triethylamine as the base can lead to epimerisation at the carbon alpha to the newly formed carbonyl. Using a bulkier base

2,5-Diketopiperazine

5-diketopiperazines is based on the use of sodium hydride as base. However epimerisation can occur especially with proline-fused 2,5-diketopiperazines, even

Lobry de Bruyn–Van Ekenstein transformation

van Ekenstein transformation and related reactions, in: Glycoscience: epimerisation, isomerisation and rearrangement reactions of carbohydrates, Vol. 215

Proanthocyanidin

water. They involve a moderate (50 to 90 °C) heating for a few minutes. Epimerisation may happen. Phloroglucinolysis can be used for instance for proanthocyanidins